TECHTONGDA 80L Meat & Vegetable Tumbler Marinator, Vacuum Curing Marinating Tumbling Rolling Machine for Chicken Steak, Sausage & More, Food Tumbler Marinating Machine with Bidirectional Rotation

Product parameter:Material: Stainless steelMachine capacity: 80LVoltage: 110VPower: 500WTiming range: 0-99 minutesSize:33.86'' x 20.08'' x 39.76''Net weight:81LBOperating instructions:1. Add the marinating ingredients.2. Connect the vacuum tube and open the valve.3. To vacuum, press "vacuum". The vacuum time is the default and does not need to be changed. It stops automatically when the time is up.The general vacuum value is 0.03-0.06.(When vacuum treatment is conducted, the drum needs to face up, the drum may shrink in this process,and it is a normal phenomenon.)4. Close the valve and remove the vacuum tube.5. Start pickling and set the pickling time. For example, if the display is 15:00, long press the ''Time''for 3 seconds, the number "15" in the front will flash, and press the arrow on the second side to add or subtract the number. Press the ''Time'' again, the "00" number will flash, and the number will be increased or decreased in the same way. Press the "Time" to save the time.Once you start curing, press the "Time" again.6.To shut down, press the power key for 3 seconds.Item Included(170127):1 x Vacuum Pump Meat Tumbler Marinator2 x Basin

• User-Friendly Control Panel: Effortlessly start vacuum marinating with a single button press. The advanced microcomputer system offers fully automated operation with a customizable 0-99 minute timer, ensuring the completion of marination and automatic shutoff for worry-free convenience.
• Bi-Directional 360° Rotation: Commercial meat tumbler is equipped with a hexagonal drum, this machine enhances ingredient penetration through multi-angle tumbling. Dual-direction rotation maximizes friction and collision efficiency, accelerating flavor absorption for perfectly marinated meats and vegetables.
• Commercial-Grade Durable Construction: Meat vegetable tumbler marinator built with thickened, corrosion-resistant stainless steel for heavy-duty performance. Adopted pure copper motor with strong power and fast heat dissipation ensure its stable performance.
• Leak-Proof Safety & Stable Operation: Vacuum curing machine features a secure locking lid handle and reinforced transmission shaft to prevent leaks and internal deformation, even under high-pressure vacuum sealing.
• Versatile Vacuum Marinating: Ideal for meats, poultry, seafood, vegetables, and more. Utilizes vacuum technology to rapidly infuse flavors deep into ingredients. Perfect for bakeries, restaurants, hotels, and commercial kitchens seeking consistent, restaurant-quality results.